Maintenance Technician - Eligible for $2,000 Sign on Bonus!
LaClare Creamery LaClare Creamery Malone, WI Malone, WI Full-time Full-time $30 - $35 an hour $30 - $35 an hour 11 days ago 11 days ago 11 days ago Position Title:
Maintenance Technician Reports to:
Maintenance Supervisor Typical schedule for this position is 5am to 1pm, Monday to Friday with some overtime and on-call hours as necessary.
Eligible for $2,000 sign-on bonus and monthly bonus program! Overall
Responsibilities:
Perform all maintenance related tasks to repair and maintain equipment to minimize down time and maximize efficiency.
Key Tasks &
Responsibilities:
Work with Maintenance Supervisor and staff to complete all maintenance tasks within production areas, including, but not limited to the following:
Daily maintenance operations:
Assure all maintenance tasks are being completed on time and accurately.
Safety:
perform all maintenance tasks in accordance with safe work practices and attend training as required to be compliant with company expectations Address equipment problems related to quality or safety immediately and work to prevent reoccurrence.
Maintain and support superior organization with parts inventory, PM program, records and shop cleanliness.
Ensure that critical parts are in stock or readily available to reduce downtime.
Maintain maintenance programs to sustain audit-ready standards every day.
Pasteurizer:
Familiarity with pasteurization concepts, equipment and regulatory requirements is a plus.
Inspections:
Maintenance support for regulatory and customer inspections.
Projects:
Support role for production projects, new equipment and expansion.
Production Process:
Knowledge of PC based machine control systems.
Assists in developing and monitoring all controls and software related programs including programmable logic controllers.
Solve problems that result in continuous improvement against our key performance indicators.
Live the Mosaic Way while promoting our values and culture drivers.
All other duties as assigned Skills & Attributes:
Listening - extracts and uses information from oral communications Oral Communication - effectively expresses oneself in one-on-one communication and in meetings Written Communication - possess excellent written skills when developing proposals, memos, etc.
Professional - is consistent, intelligent, organized and a continuous learner.
Is self-disciplined; controls emotional reactions and keeps personal biases out of the decision-making process.
Stays on top of the food safety regulations and industry trends for the creamery and the entire organization.
Ethical Standards - portrays unquestionable integrity in all dealings and relationships.
Gives honest and accurate accounting of self, others and situations.
Competitive Urgency - attending to every detail of our business with a sense of urgency, enthusiasm, and thoroughness as if failure to do so would result in a lost vat of cheese or customers.
Positive Discontent - is never satisfied with the status quo.
Views change positively.
Is resilient and optimistic.
Is constantly looking for opportunities to improve self and the business.
Self-Improvement - Constantly work on self-improvement and learning.
Development - reacts positively to evaluations, appraisals, and feedback and works to improve development objectives Techniques - stay current on cheese making techniques and food safety regulations used by professionals in the industry.
Read and study available literature about all aspects of cheese making (making techniques, pressing, aging, etc.
).
Lift - be able to safely lift 80+lbs occasionally, stand for 8 hours/day and frequently twist, bend, climb, grasp and other repetitive movements Ability to perform work in environments with varying temperatures including hot conditions and cold storage.
Required Training:
Annually complete all required training with LaClare Creamery.
Annually complete HACCP training.
Forklift Certification.
OSHA 30-hour certification preferred.
All other maintenance related training as required.
Job Type:
Full-time Pay:
$30.
00 - $35.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Referral program Vision insurance Schedule:
Monday to Friday On call Overtime Work setting:
In-person
Experience:
Mechanical knowledge:
1 year (Required) Electrical:
1 year (Required) Fabrication:
1 year (Required) Plumbing:
1 year (Required) Blueprint reading:
1 year (Required) Hydraulics:
1 year (Required) Pneumatic:
1 year (Required) Pasteurizer:
1 year (Preferred) Cheese Making:
1 year (Preferred) Sanitary Welding:
1 year (Preferred) Maintenance:
1 year (Required) Food industry:
1 year (Required) License/Certification:
Forklift Certification (Preferred) OSHA 30 (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Maintenance Technician Reports to:
Maintenance Supervisor Typical schedule for this position is 5am to 1pm, Monday to Friday with some overtime and on-call hours as necessary.
Eligible for $2,000 sign-on bonus and monthly bonus program! Overall
Responsibilities:
Perform all maintenance related tasks to repair and maintain equipment to minimize down time and maximize efficiency.
Key Tasks &
Responsibilities:
Work with Maintenance Supervisor and staff to complete all maintenance tasks within production areas, including, but not limited to the following:
Daily maintenance operations:
Assure all maintenance tasks are being completed on time and accurately.
Safety:
perform all maintenance tasks in accordance with safe work practices and attend training as required to be compliant with company expectations Address equipment problems related to quality or safety immediately and work to prevent reoccurrence.
Maintain and support superior organization with parts inventory, PM program, records and shop cleanliness.
Ensure that critical parts are in stock or readily available to reduce downtime.
Maintain maintenance programs to sustain audit-ready standards every day.
Pasteurizer:
Familiarity with pasteurization concepts, equipment and regulatory requirements is a plus.
Inspections:
Maintenance support for regulatory and customer inspections.
Projects:
Support role for production projects, new equipment and expansion.
Production Process:
Knowledge of PC based machine control systems.
Assists in developing and monitoring all controls and software related programs including programmable logic controllers.
Solve problems that result in continuous improvement against our key performance indicators.
Live the Mosaic Way while promoting our values and culture drivers.
All other duties as assigned Skills & Attributes:
Listening - extracts and uses information from oral communications Oral Communication - effectively expresses oneself in one-on-one communication and in meetings Written Communication - possess excellent written skills when developing proposals, memos, etc.
Professional - is consistent, intelligent, organized and a continuous learner.
Is self-disciplined; controls emotional reactions and keeps personal biases out of the decision-making process.
Stays on top of the food safety regulations and industry trends for the creamery and the entire organization.
Ethical Standards - portrays unquestionable integrity in all dealings and relationships.
Gives honest and accurate accounting of self, others and situations.
Competitive Urgency - attending to every detail of our business with a sense of urgency, enthusiasm, and thoroughness as if failure to do so would result in a lost vat of cheese or customers.
Positive Discontent - is never satisfied with the status quo.
Views change positively.
Is resilient and optimistic.
Is constantly looking for opportunities to improve self and the business.
Self-Improvement - Constantly work on self-improvement and learning.
Development - reacts positively to evaluations, appraisals, and feedback and works to improve development objectives Techniques - stay current on cheese making techniques and food safety regulations used by professionals in the industry.
Read and study available literature about all aspects of cheese making (making techniques, pressing, aging, etc.
).
Lift - be able to safely lift 80+lbs occasionally, stand for 8 hours/day and frequently twist, bend, climb, grasp and other repetitive movements Ability to perform work in environments with varying temperatures including hot conditions and cold storage.
Required Training:
Annually complete all required training with LaClare Creamery.
Annually complete HACCP training.
Forklift Certification.
OSHA 30-hour certification preferred.
All other maintenance related training as required.
Job Type:
Full-time Pay:
$30.
00 - $35.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Referral program Vision insurance Schedule:
Monday to Friday On call Overtime Work setting:
In-person
Experience:
Mechanical knowledge:
1 year (Required) Electrical:
1 year (Required) Fabrication:
1 year (Required) Plumbing:
1 year (Required) Blueprint reading:
1 year (Required) Hydraulics:
1 year (Required) Pneumatic:
1 year (Required) Pasteurizer:
1 year (Preferred) Cheese Making:
1 year (Preferred) Sanitary Welding:
1 year (Preferred) Maintenance:
1 year (Required) Food industry:
1 year (Required) License/Certification:
Forklift Certification (Preferred) OSHA 30 (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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